Bluetooth Meat Thermometer for BBQ and Cooking
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Category: meater +

About this item
- Accuracy for Perfect Cooking: With high-precision sensors, this meat thermometer delivers flawless cooking results every time. Its instant-read feature ensures accurate temperature measurements, allowing you to achieve the perfect doneness for grilling steaks, roasting poultry, or smoking ribs,which is a reliable companion for home cooking, travel BBQs, and outdoor adventures.
- Smart Connectivity & Multifunctional App: Long-range connectivity lets you remotely monitor cooking while enjoying time with friends and family. Use the host unit for close-range monitoring or the CHEFBBQ app for up to 450 feet of remote control, keeping you connected to your cooking.
- Clear Display & Large Screen: The large, backlit LCD screen ensures clear visibility in any light, showing both internal and ambient temperatures. The user-friendly interface of meat thermometer for cooking simplifies cooking monitoring and setting adjustments. With a long-lasting battery, it provides up to 30 days of standby or 120 hours of continuous use.
- Precise Multiple Sensors: Equipped with dual sensors to monitor both internal meat temperature(from 32°F to 212°F) and ambient temperature(up to 572°F), this wireless meat thermometer provides comprehensive data for precise cooking control ensures your dishes are cooked to perfection.
- Enhanced Alerts for Efficient Time Management: Tailor your cooking with personalized timer and temperature controls. Receive a notification when the desired temperature is achieved or the timer is up with the "BIBIBI" alarm from the meater thermometer wireless, enabling you to effectively manage your time.
- Dual Ultra-Thin Probes: Featuring two ultra-thin, 0.19" probes made of food-grade stainless steel, this wireless grill thermometer is designed for versatility and precision. The upgraded probes are thinner than most, ensure rapid and accurate temperature readings, ideal for multiple types of meat, enabling simultaneous temperature tracking for two different foods, such as steak and turkey.